The Maine Sunday Telegram has reviewed Oscar’s New American.

Now that we’ve become thoroughly versed in the exigencies of new American cuisine, consider this recent contender – Oscar’s New American. It opened in late September in the space formerly occupied by the Sea Grass café, a favorite dining spot and watering hole in Yarmouth. That it also operates in a small strip mall along the town’s Route 1 retail corridor augurs this stark fact – parking is easy.

After several visits, I’m convinced this establishment will flourish in the fluid style of the new American cuisine genre.

The Portland Phoenix has reviewed of Hunt & Alpine,

There are plenty of stiff drinks served in lowballs. We liked the Toronto, blending spicy rye whiskey with several bitters, which was all hot-heat and sharp flavor. Other drinks mellow and tug the liquors with fresh juices — like the Ward Eight, which dissipated the whiskey heat with the sweetness of orange and a kick of sharp lemon, or an Italian Greyhound that tasted like a grapefruit sprinkled with salt and sugar.

and Feed the Monster has reviewed The Porthole and Fore Street,

There is a reason Fore Street is perennially one of the hardest reservations in town. Because they take the best ingredients and let them shine in winning presentations without huge pretension or unnecessary accompaniments.

and The Golden Dish has reviewed Petite Jacqueline where he tried some of the dishes being introduced onto the menu by the new chef, Frederic Eliot.

We then enjoyed two first-course dishes–sweetbreads and a luxurioiusly silken carrot soup. The sweetbreads were coated in flour, deep fried and served with clams in a composed pan sauce of clam liquor, capers, butter and shallots. The sweetbreads were stunningly velvety within under a crackling outer skin and accompanied by clams in the shell and that delicious sauce.

Map & Menu has shared their 10 favorite Portland brunch dishes.

What we came up with is 10 great brunches to start any lazy Sunday in Portland or the first brunch dishes to try when you’re visiting town. These dishes are standards at each of the restaurants, and are almost always available.

Photo Credit: Map & Menu

The Press Herald has published a bar review of The Inn on Peaks Island.

It’s not yet 5 o’clock and the bar seats are filled with regulars. Some cradle a heavy clay mug in one hand, others nurse pints of beers or house cocktails. Plates of food – haddock sandwiches, burgers, bowls of chili – faithfully make their way out of the kitchen. The space is cozy and familiar and the servers know almost everyone by name.