Mitten Machen has reviewed Silly’s from a vegan perspective.
While vegans can’t eat everything on the menu, Silly’s has more than enough to keep us entertained and well-fed. Silly’s earns a triumphant four on the chickpea scale!
Porthole Review
The Portland Bar Guide has published a review of The Porthole.
Why do I love the Porthole so much? I don’t even know if I can put it into words. Located on 20 Custom Wharf St., it’s slightly off the beaten path. That helps. Inside, it’s slightly eclectic, giving the eye something to do other than people watch. Ten seats at the bar and ten large tables throughout the inside of the restaurant, there is plenty of room to eat if it’s cold outside. If not, head right out to the deck and find a picnic table.
Kon Now Open
Kon Asian Bistro opened for business at 1140 Brighton Ave on Sunday. This pan-Asian restaurant serves up a mix of dishes from pad thai to sushi to General Tsao’s. Click on the Maine Gallery link on their website to see photos of the interior and the grand opening. See the comments posted by Will for some additional observations.
Fluoride Leave Our Water Campaign
According to a post by Portland in a Snap, two local restaurant owners have kicked-off a campaign to eliminate flouride from the Portland water supply.
The Salt Exchange is Now Open
After a First Friday dry-run last week, The Salt Exchange opened for business today. The small plate restaurant serves lunch and dinner and is open 6 days a week.
60+ ft Lobster Roll
Read more about the West End Neighborhood Association’s attempt to set a new world record for the world’s longest lobster roll in today’s Press Herald. Mayor Duson judged the roll to be 61 feet 9½ inches. Official recognition from the Guinness organization is still pending.
This Week's Events
The weekly Food and Drink Trivia Contest is at Bull Feeney’s tonight, and on Tuesday, the next Wine Flight 5k Training run is taking place. There are wine tastings scheduled Wednesday at RSVP, Friday at Rosemont on Brighton and Saturday at Scarborough Wine Outlet. On Thursday the Slow Food Book Group is meeting to discuss How to Cook a Wolf by MFK Fisher. Also that evening there’s an Gritty’s showcase at The Great Lost Bear and a Maine Mead Works event at David’s. The annual Bayside World Market and Fair is taking place on Saturday at Deering High. Farmers’ Markets are being held in Monument Square on Wednesday and at Deering Oaks Park on Saturday. For more information on these and other upcoming food happenings in the area, visit the event calendar.
Katie Made
Katie Made has expanded its commercial and custom baking business to include walk-in retail baked goods and coffee at their location on Cumberland Ave in the East End.
June Bollard
The June issue of The Bollard includes another installment of the Land of Forgotten Cocktails series by bartender John Myers, and a breakfast review of The Farmer’s Table.
We left The Farmer’s Table full and in good spirits. There are still a few kinks Chef Landry’s team needs to work out, but I’m confident they’ll get there. I’m also hopeful he’ll change up the menu as the seasons change, and maybe include something for those of us with a penchant for maple syrup.
Under Construction: Figa
Here’s a look inside the construction site for Figa at 249 Congress Street. A bar will be going in on the left side and a banquet along the right. The kitchen will occupy the back end of the space. Figa is the creation of Chef/Owner Lee Farington. According to the restaurant’s website, Farrington is a 1998 graduate of the French Culinary Institute in Manhattan and worked at a number of restaurants in NYC before moving to Portland where she has cooked at Fore Street and Uffa.