The Maine Sunday Telegram has reviewed Owl & Elm,

The family-friendly pub serves a smart selection of mostly local beers, both on tap and by the bottle, as well as cocktails, like the Lulu ($9), a dealer’s choice drink that changes daily but always includes tequila. Food at Owl & Elm falls squarely under the rubric of classic pub fare, with some weak dishes, like an unbalanced seafood stew, as well as some very strong ones, like spicy buffalo cauliflower, and hearty, slow-braised steak served over crisp French fries. Owl & Elm might not be the place to come for a quiet meal, but it is a great spot for a burger and a beer with local patrons of all ages.

and The Bollard has reviewed Salty Sally’s Bar and Grille.

On the plus side, we really felt welcome at Salty Sally’s. The owner and our server were both happy to answer our questions and everyone seemed to be in a great mood. I’d definitely come back another time for a couple drinks or a late-night burger fix, but I’ll look elsewhere for breakfast. It’s a new year, friends. Let’s resolve not to settle for anything less than excellence in 2017. We owe David Bowie at least that much.

First We Feast has included Slab in their list of the 50 best pizzerias in the country.

Wetter, more doughy, and about a half bigger than your typical Sicilian slice, each inch-thick slab is an airy cloud of super-moist and fluffy trapped-bubble focaccia topped with oozing, just-melted cheese continents that are separated by tiny rivers of sauce.