The Press Herald has reviewed the hot buffet at Moran’s Market.
“Shepherd’s pie, for me, is often a double-edged sword.”
Music Hall Blog
Port City Music Hall, the new live music spot under construction on Congress Street has lauched a blog showing photos of the space as it is developed.
Shop Talk with Pete Wormell
The Shoptalk column in today’s Press Herald interviewed Pete Wormell, owner of Harmon’s Lunch in Falmouth.
Kim's Sandwich & Cafe
This week’s Portland Phoenix has reviewed the banh mi sandwiches at Kim’s.
“It’s not easy to explain how pleasant it is to walk into Kim’s. The proprietress keeps up an effortlessly friendly banter. The back of the store offers the designer clothes Sarah Palin favors, but at low prices. The lunch available up front costs half of the typical sandwich in this town.”
Kim’s Sandwich & Cafe
This week’s Portland Phoenix has reviewed the banh mi sandwiches at Kim’s.
“It’s not easy to explain how pleasant it is to walk into Kim’s. The proprietress keeps up an effortlessly friendly banter. The back of the store offers the designer clothes Sarah Palin favors, but at low prices. The lunch available up front costs half of the typical sandwich in this town.”
The Great Lost Bear
1:00 a.m. Curfew has reviewed The Great Lost Bear.
“The servers, who are quick with anything you need, seem to have that I’m-not-stoned-but-people-who-are-think-I’m-rad sort of vibe. Customers love it there.”
Lobster Gobbling
Mainers are “gobbling lobsters to keep industry afloat” according to an article in today’s Press Herald.
Michael Pollan
Commune Tested, City Approved has posted a first-hand account of last night’s address by Michael Pollan at Bates College.
Turkey, Winter Markets, etc
The latest issue of the The Maine Switch has articles on cooking Thanksgiving turkeys, how to continue to eat local even after the Farmers’ Markets close down for the season, high food prices, and more.
Ruth, Sam, Michael, Molly, Melissa
Sam Hayward, chef at Fore Street is scheduled to speak at the Maine Literary Festival November 9 in Camden. Also on the program is Melissa Kelly from Primo, Ruth Reichel from Gourmet, author Michael Ruhlman, food columnist Molly O’Neill and professor Ardis Cameron.