Bubble Tea Shop Coming to Longfellow Square

| Posted in Under Construction

A new bubble tea shop called Uncharted Tea (website, facebook, instagram) is under construction at 662 Congress Street in Longfellow Square. Owners Michael Bowser and Emma Vonderheide plan to serve a menu of “inspired bubble tea”.

Uncharted Tea specializes in handcrafted Bubble Tea that is brewed fresh every cup. We use local and premium sourced ingredients and strive to be environmentally friendly. Our shop will welcome customers into a warm, open space with comfortable seating to relax and gather.

Bowser and Vonderheide haven’t set an opening day yet for Uncharted Tea.

 

This Week’s Events: Mister T’s Night Market, Montenidoli Dinner, Full Plates Event

| Posted in Events

Monday – Mister Tuna will be serving a sold out omakase dinner with guest chef Sang Lee and dessert by Atsuko Fujimoto.

Tuesday – Giant is holding their monthly Hush Hush event.

Wednesday – the Monument Square Farmers’ Market is taking place.

Friday – Solo Italiano is holding a wine dinner with special guest winemaker Elizabetta Fagiuoli of Montenidoli, and it’s the first of a 2-day tap takeover of the Rooms restaurants by Mason Brewing.

Saturday – the Deering Oaks Farmers’ Market is taking place.

Sunday – A Full Plates Full Potential dinner is taking place at the Inn by the Sea in Cape Elizabeth with chefs from Union, Evo, Sur Lie, David’s and Five Fifty-Five.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

Maine Meets Miami Pop-up Series

| Posted in Events

BlueFin restaurant in the Portland Harbor Hotel is launching a Maine Meets Miami pop-up series.

First up is chef Micheal Beltran from Ariete Coconut Grove. The dinner is taking place September 26th and tickets are now on sale, 5-course with wine pairings (tax and tip included) for $125.

BlueFin’s chef, Gil Plaster, was born and raised in Miami. Future dinners in the series will feature Bravo’s Top Chef Season 13 winner Jeremy Ford of Afishonado and Stubborn Seed, in addition to Daniel Roy, Executive Chef of Generator, a boutique hotel on Miami Beach.

Review of Bird & Co.

| Posted in Reviews

The Maine Sunday Telegram has reviewed Bird & Co..

Since it opened in early March, the casual neighborhood restaurant has been serving eclectic tacos and cocktails like the bittersweet, Mezcal-powered Oaxacan ($10) to exceptionally boisterous crowds of diners. Not all of chef Wills Dowd’s tortilla-swaddled experiments succeed, but among a dozen or so options, the menu has a few standouts: Tender carnitas, smoky grilled chicken, soft chunks of deep-fried avocado, and even sweet-savory poké are all very good options. And if you get the opportunity and the season is right, take one of the sidewalk tables overlooking Deering Avenue – the traffic at Woodfords Corner may be loud, but almost anything is quieter than Bird & Co.’s dining room.

Bird Dog Roadhouse Closing Temporarily

| Posted in General News

Bird Dog Roadhouse in Cape Elizabeth has announced plans to “hit the pause button” due to an ongoing staff shortage.

Due to an acute ongoing staffing shortage we’ve reluctantly hit the “pause button” here at BDR. We are not closing. We have a beautiful restaurant, a wonderful location and fantastic guests. Our business is sound. All of our employees and vendors are paid. We are simply pausing restaurant service operations until proper staffing levels can be achieved which we anticipate will occur sometime in the fall.

Brian Boru To Close August 26

| Posted in Closings

Owner Daniel Steele has announced plans to close Brian Boru Monday night at 1 am. They will be open the remainder of this weekend.

Founded in 1993, “The Pub,” as it is affectionately known by it’s regulars has been a landmark in Portland’s Old Port for more than a quarter century. Current owner, Daniel Steele, expresses his deep appreciation towards its loyal patrons, vendors, and the City of Portland, for their decades of support.

3-Night ChefsFeed Event at Lio

| Posted in Events

22 chefs from 7 states and 21 restaurants will be converging at Lio early next month for 3 multi-course collaboration dinners on September 5th, September 6th, and September 8th. Tickets are now on sale.

Each night’s tasting menu will include a journey into the mind of each chef and the creative process that went into each of their dishes. They’ll talk the finer points of cuisine, collaboration, and their experiences in Portland, many of them visiting for the first time. Each chef will mingle throughout the dining room answering questions and sharing their experience with each guest.

The dinners are be organized by ChefsFeed which, according to their website “provides dining and drinking guides, inspiration, and unique experiences direct from experts. The platform also enables culinary professionals and the world’s best brands to discover innovative ways to work together—online and in real life.”

Chefs participating in the dinner on Thursday September 5th are:

  • Cara Stadler Tao Yuan, Brunswick, ME
  • Ross Coleman 2840 at Dukesa, Houston, TX
  • Kim Alter Nightbird, San Francisco, CA
  • Alex Sáenz Bisq, Cambridge, MA
  • Mason Hereford Turkey and the Wolf, New Orleans, LA
  • Vien Dobui Cong Tu Bot, Portland, ME
  • Ilma Lopez Piccolo, Portland, ME
  • Briana Holt Tandem Coffee + Bakery, Portland, ME
  • Brian Jupiter Inae Mae Tavern, Chicago, IL
  • Matt Ginn EVO Portland, Portland, ME
  • Courtney Loreg Woodford F&B, Portland, ME

Chefs participating in the dinner on Friday September 6th are:

  • Claudette Zepeda-Wilkins Unaffiliated, San Diego, CA
  • Amanda Rockman New Waterloo, Austin, TX
  • Jennifer Jackson Voyager, Detroit, MI
  • Justin Tootla Voyager Ferndale, Ferndale, MI
  • Tracy Chang Pagu, Boston, MA
  • Lamar Moore The Swill Inn, Chicago, IL
  • Rebecca Arnold Whole Heart Provisions, Cambridge, MA7th
  • Peter McKenzie Haley Henry, Boston, MA
  • PJ Edwards Meadow Neighborhood Eatery, San Antonio, TX
  • Kate Hamm Lio Restaurant, Portland, ME
  • Brian Mercury Puritan & Co, Boston, MA

All chefs from both Thursday and Friday night will then work together for a Grand Finale Collaboration taking place Sunday September 8th.

Silly’s Going Out of Business September 1st

| Posted in Closings

Longtime Washington Ave restaurant Silly’s is closing. Owner Colleen Kelley plans to close the restaurant at 4 pm on Sunday September 1st. She shared her decision and her rational via a lengthy post on facebook Wednesday afternoon. Here’s an excerpt,

My sister Shelley and I have sold the buildings— not Silly’s, just the buildings. There are a lot of factors in my decision starting with Silly’s requires my attention to thrive consistently and I am exhausted all the time trying to take care of my father and be a working owner. As much as Erin and Will the managers and the rest of the staff are taking care of me and the business, it is constantly challenging to do business with the city of Portland which also wears me out. Another huge factor in my decision is, it is that I am smart enough to know my business model won’t work in a city destined to be Seattle, which isn’t meant to be a slam it is just my opinion of where Portland is going. I don’t want anything but wonderful things for Portland, Maine I have enjoyed many years here. However, I am a fat woman who serves fat, over-portioned food and I won’t charge 24.00 dollars for 4 oz of dip and some pita bread served by a person that said to me take your time, I get paid by the hour. I want to make all my own food, not be a part of a restaurant group and serve whatever a portion I want to for a decent price with people who want to do the same. I can’t do that in my current situation…so before I loose the business, I am going to bow out gracefully of the new hipster artisan Washington avenue that I really don’t fit into anymore and spend my time taking care of my father. I didn’t get to do it with my mother who died in March, I went to work the day after it happened and I won’t make that mistake again. It isn’t healthy….

For additional reporting on Silly’s closure see articles from the Bangor Daily News, and the Press Herald.

Food Hall and a New Evo at 58 Fore

| Posted in Under Construction

Developers of the 58 Fore (website), the former Portland Company Complex, have announced plans to incorporate a Food Hall featuring up to 30 “local restaurateurs, food entrepreneurs and purveyors offering prepared and specialty foods, produce, meats, seafood and drinks” into their plans for the mixed use complex.

While thriving public markets are becoming common in cities throughout the country, Portland does not currently have a large-scale market focused on the culinary experience. “The market hall will continue the historic function of these buildings as places where Maine people make high quality products. In the 19th and early 20th Centuries it was railroad engines and ship boilers; today it’s great food and drink,” said Kevin Costello, partner in Portland Foreside Development Company.

Joining 58 Fore will be Evo Kitchen + Bar (website, instagram, facebook, twitter) which is slated to move from it’s current location at the corner of Union and Fore to occupy the Pattern Storehouse, the iconic 1895 building (pictured above). The new Evo will double in size to become a 100-seat restaurant.

58 Fore is taking the unusual step of disassembling and then reconstructing the Pattern Storehouse in order to preserve it while moving it to closer to the waterfront.

Evo is owned operated by the Prentice Hospitality Group, and Casey Prentice is a principal in 58 Fore.