The Press Herald reports that turkeys remain plentiful this year.
Despite concerns about a shortage and soaring prices, Maine’s larger grocery stores say that avian influenza did not affect their turkey supplies or retail prices.
Review of The Treehouse
The Golden Dish has reviewed The Treehouse.
Fast forward to 2015, nothing has changed at the Treehouse, nee The Cafe. It’s still the same second-floor rabbit warren of rooms that’s it’s always been, with Christmas lights wrapped around bouquets of dried leaves. Nor is the menu much different. Yet, it has a fiercely loyal following who flock to its chambers nightly for elaborate plates of big portions moderately priced…
Bar Review of Terlingua
The Press Herald has reviewed Terlingua.
Terlingua is a small BBQ restaurant in Portland featuring smoked meats and Latin American fare. There are eight rotating local taps, a new cocktail menu featuring Southwestern- and Mexican-style drinks, and a nightly deal on rotating bottles of wine for $25. This is an ideal neighborhood hangout for drinks and/or dinner.
Review of Union
The Portland Phoenix has reviewed Union.
The entrees have similar virtues. You know a fancy restaurant is really exploring comfort food when it has turkey and pot roast on the menu. The later was quite good, with a generous serving of tender meat surrounded by jus soaked root vegetables. A bit of truffle and fresh horseradish animated the rich flavors. A risotto dish was served a great al-dente, with fat slices of grilled pear scattered about. It had some blue cheese, but it was mild enough that it did not overwhelm the nutty flavor of a walnut pesto dolloped in the middle of the dish.
Under Construction: The Purple House
Future site of The Purple House in North Yarmouth.
Urban Eye has posted an update on The Purple House, Krista Kern Desjarlais’ new wood-fired bakery and cafe under construction in North Yarmouth.
Desjarlais, who also runs the seasonal Bresca And The Honey Bee At Outlet Beach in New Gloucester, has a destination in the works. Montreal bagels, a denser, chewiery version of New York City bagels, boiled in honey water and baked under wood heat, will be in heavy rotation. Miche and levain breads made with Maine Grains will be another daily offering. Expect a few pastries, but nothing “fragile and fancy.”
Her famed brown butter almond cake and pannacotta (Bresca holdovers) will be house signatures. Homemade ice cream, which she is known for, will also be in the mix.
For additional details read this Press Herald article from August.
This Week’s Events: Symphony & Spirits, GMRI, Social Media, Nancy, Piccolo/Oxbow Dinner, Thanksgiving
Tuesday — the next edition of Symphony & Spirits is taking place at Hunt and Alpine.
Wednesday — the Monument Square Farmers’ Market is taking place.
Thursday — GMRI is hosting a lecture on Recent Success in New England’s Fisheries, and staff from Bissell Brothers, the Maine Beer Company, the Brew Bus and Allagash will participate in a panel discussion on social media for the Local Beer and Beverage Industry.
Saturday — Allagash is holding a bottle release for Nancy, Flask is celebrating the 8-year anniversary, there will be a wine tasting at LeRoux Kitchen, and the Deering Oaks Farmers’ Market is taking place.
Sunday – Piccolo and Oxbow are collaborating on a beer dinner which will feature, among other beers, the Del Ducato Oud Brunello which was aged in Brunello di Montalcino barrels.
Thanksgiving
Thanksgiving is just a few short weeks away. I’m assembling a list of Thanksgiving dinners and local resources for home cooks and related events. Here’s what’s surfaced so far:
- Brian Boru, Thanksgiving buffet, $23.99 (children under 12 are half priced), noon – 5:30
- C-Squared, 3-course, $65 per person, 11 – 8.
- Eve’s at the Garden is serving a buffet, $55 per person, ages 6-12 $24.95 and children under 6 are free.
- Five Fifty-Five, 4-course dinner for $80 per person, there’s also a 3-course children’s dinner for $35 per person, 1-8.
- Harraseeket Inn is serving their Thanksgiving Grand Buffet.
- Saltwater Grille is serving a Thanksgiving buffet, $49.99 per person, $14.99 for children.
- Sea Glass is serving their Thanksgiving Grand Buffet, $60 per adult, children 5-12 are $22, kids under 5 are free, 12-8.
- Tempo Dulu, 5 courses, $85 per person.
- Timber, 4-course dinner, $35 per person, vegetarian options available, 1-8.
- Twenty Milk Street is serving a Thanksgiving dinner.
- Zackery’s is serving a Thanksgiving buffet, $27 per adult, $22 for seniors, children under 10 pay their age.
- Turkeys are available from Rosemont Market, the Other Side Delicatessen, The Farm Stand, C Salt Gourmet Market, Ten Ten Pié Wolfe’s Neck Farm, Serendipity Acres Farm, Alewive’s Brook Farm and Frith Farm.
- Prepared Side Dishes can be sourced from Aurora Provisions, the Other Side Delicatessen and Rosemont Market.
- Pies, Cakes and Desserts are being sold by Standard Baking, Scratch Baking Co., Ten Ten Pié, Portland Patisserie, Two Fat Cats
- While making your own dinner plans, please consider making a donation to the Good Shepherd Food Bank to help them fight hunger in Maine.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Review of Isa
The Maine Sunday Telegram has reviewed Isa.
The atmosphere and the service at Isa are decidedly relaxed and informal. Based on the number of friends who seem to be meeting up after work, it’s already become a popular place for a drink. And with modest-sized portions that are reasonably priced, it’s also a fine choice for a laid-back supper. So start at the bar. Bask in the buzz. And savor the braise. This is a bistro that works.
Review of Maps
Drink Up and Get Happy has reviewed Maps Cafe.
The tea comes served with proper tea cups and accompaniments on a cute tray to your table. With your tea steeping in a separate pot. Given that one of the owners is British, we know that these teas are served up right. They also come with a little biscuit to dunk if you are so inclined. The teas were delicious and a great compliment to the sweetness of the cake, which was decadent without being too heavy. Cakes are made in house and flavors rotate frequently.
The review also reports that Maps is “offering homemade fruit purees to be added to your beers” and shares that the weissebier and strawberry puree combo was “really tasty” adding a “subtle fruit flavor that didn’t overwhelm the beer itself”.
Repeal Day Ball Tickets
Tickets are now on sale for the Rum Riots Prohibition Repeal Day Ball taking place this December 6th at the Maine Charitable Mechanics Association ball room.
Cristina Klein from Sonny’s, Patrick McDonald from Central Provisions and Andrew Volk from the Hunt + Alpine Club will be the featured bartenders for the evening.
On December 5, 1933, America’s long story of Prohibition ended. Come celebrate Repeal Day with cocktails, live music and more. Get dressed in your 1930-era finest and dance the night away!
First Review of Roustabout
The Golden Dish has posted a first look review of Roustabout.
Other main courses that we enjoyed were a very respectable lobster with spaghetti, crushed red pepper and bread crumbs. The pasta was perfectly cooked and lobster in the shell was splashed judiciously in a lusty tomato sauce. A faultless dish.