Rabelais has teamed up with Gilt Taste and Daniel Boulud to offer a unique collection of 17 rare culinary books selected by Boulud. Each volume has a bookplate signed by Daniel Boulud. 10 of the volumes have already sold so you’ll need to move fast if there’s one that’s especially caught your eye.
This sale is the first of a series that Rabelais and Gilt Taste will be doing with prominent chefs.