Duckfat

Rating Scale
Number	Description
5	Excellent
4	Very Good
3	Good
2	I am not in a rush to return
1	I will not be going back

Duckfat was opened by the husband-and-wife team, Nancy Pugh and Rob Evans, in 2005.

Reviews

DuckfatMaine Sunday Telegram (03/24/2024)
DuckfatMaine Sunday Telegram (08/24/2014)
DuckfatIn and Around Town (07/17/2013)
DuckfatLauren Loves to Eat (05/08/2013)
DuckfatSerious Eats (04/11/2013)
DuckfatBitches Who Brunch (01/21/2013)
DuckfatPeter Peter Portland Eater (01/16/2013)
DuckfatMap & Menu (01/15/2013)
DuckfatVrai-lean-uh (04/16/2012)
DuckfatEat Here. Go There. (01/13/2012)
DuckfatThe Small Boston Kitchen (07/25/2011)
DuckfatDelicious Dishing (07/12/2011)
DuckfatFree Food Boston (05/19/2011)
DuckfatBakingMeHungry (03/07/2011)
DuckfatFoodosophy (11/26/2009)
DuckfatThe Blueberry Files (11/14/2009)
DuckfatThe Passionate Foodie (08/04/2009)
DuckfatWhere is Jenner's Mind (01/21/2009)
DuckfatBoston Globe (08/03/2005)
DuckfatOne for the Table ()

(207) 774-8080

Duckfat, 43 Middle St, Portland, ME 04101, USA

Website | Map

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, Maine news reporting, and the annual Maine Thanksgiving List.

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