Down East has reviewed Crown Jewel.
A couple of dishes per person is plenty. First to arrive was a bowl of crispy brussels sprouts, kale, and fiddleheads tossed with a sweet and spicy apricot harissa. The carrot “lox” comprised long, thin strips of cured rainbow carrots arranged in an artful tangle and topped with dill, rye-bread crumbs, and crème fraîche.