The Blueberry Files has published a review of Dishcrawl and the food the group had at The Porthole, The Thirsty Pig, Blue Rooster and The Salt Exchange.
I enjoyed my experience, and heard from a lot of participants that they were in places they’d never been or never would have thought to try. So Mary is accomplishing the mission of Dishcrawls to connect locals with new restaurants. These tours are aimed at locals, with Dishcrawls being offered more frequently in the winter when the restaurants aren’t as busy.