The Maine Sunday Telegram has reviewed the East Ender and given it 4 stars.
East Ender may look simple and casual, but the food at this two-story restaurant in the shadow of Munjoy Hill is creative, sophisticated and super flavorful…start with the lobster tostada, a novel riff on Maine’s favorite shellfish that pairs cool chunks of lobster with crispy vegetables and Latin-inspired sauces; or try the outstanding grilled octopus with crunchy fennel and golden fingerling potatoes. All entrees here are good (and generous), but the smoky roasted lamb shoulder is exceptional, as is whole grilled trout with seasonal vegetables and béarnaise. Leavy and Deuben have worked in some of Portland’s finest restaurant kitchens and it shows.