Edible Obsessions has published a review of Eventide.
It was absolutely stunning and the plate held the most tender squid I believe I’ve ever tasted. There was no chew, no objectionable texture. Had I closed my eyes and taken a bite of the dish I never would have guessed that it was squid. It was buttery, from the egg yolk, and tender, like soft noodles. The flavor was light and delicate, the cubes of potatoes adding the slightest bit of texture, was topped with a simple smattering of olive oil and smokey paprika. By this time, I believe we were both close to swooning off of our bar stools.