The Spiced Plate has published a review of Figa.
The last part of this course was the eggplant bharta. This dish was so comforting, overflowing with softness that embraced your tongue like a mother’s hug. It also was similar to something I would make at home, which made me extremely happy…The eggplant, pepper, zucchini, squash, onion, and garlic combined flavors in a way that led you to believe that the vegetables were good friends who had known each other for a while and were completely comfortable and open with their personalities. Each bite was a bit different, but equally lovely.