The Press Herald has reviewed Figgy’s.
Once you’ve downed all that fried chicken and a couple of carby sides, might as well destroy your diet completely and order dessert. I was thrilled to see they have a decent banana pudding (or as we call it back home, nanner puddin’), complete with Nilla wafers and whipped topping. The other dessert option is a homemade ice cream sandwich, with flavors changing daily.
What have I left out? Oh yes, there are a couple of salads on the menu, but if I were you I’d save the self denial for another day and another dinner. Don’t visit Figgy’s without trying the fried chicken.
Korean style chicken wings are double fried resulting in a delicate, crackly crust. Figgy’s wings need more time in hot oil. And quite possibly the tiniest wings I have ever seen. Sparrow perhaps?