Diningsense has published a review of Fore Street.
The quail and the whole fish, as well as the warm service and our nice table, made this one of my favorite meals at Fore Street. The cuisine is not characterized by a dominant flavor profile so much as their oven-centric preparation method; this is not a problem, but our meal did reveal the limitations of a strict adherence to minimalist preparations. Most notably, the flavors of the dessert and the hake were more restrained than what one would find at a more experimental restaurant.