The Maine Sunday Telegram has published a review of LFK.
Without intending to — just because they sounded good — we ended up with three vegetarian dishes out of four total. But that itself is worthy of note. Here is a pub kitchen, of all places, and a tiny one at that, that knows how to cook meatless entrees with flair and aplomb.
But by no means is meat overlooked. The hamburger ($10) was thick, hand-formed, juicy-greasy and served with garlic mayonnaise on a dark, toasty pretzel roll from Rosemont Bakery. Excellent.