Food Coma has published a review of the inaugural Pocket Brunch.
It definitely speaks to the quality of an experience when a brunch can be dragged out for three and a half hours, and no one seems to bat an eyelash or miss a beat. It’s also a very impressive feat to pull this off in one’s home, as there are bound to be countless elements that need to be improvised to simulate the feel of an actual restaurant and not simply a dinner party. If I weren’t so afraid that a hat would “f[*`#] up” my hair and I actually wore one, it would be off to the Pocket Brunch crew for a job very, very well done.