Portland magazine has reviewed Roustabout.
Fritto Misto ($13), billed as an appetizer, is a heaping plate full of goodness. Octopus, calamari, mussels, and veggies are fried to golden brown in a light batter and accompanied by smoked-pepper aioli with just the right kick.
The current issue of Portland also includes their annual look at ahead at some of the coming year’s restaurant openings and food events.
Is this a review or an advertisement?
A review.