Vin et Grub has published a review of Sonny’s.
I took Annie to dinner where we both indulged in the Chili Poblano Cheesburgers, with house fries, and pickled veggies for our entree. I love the inclusion of pickled anything, but especially pickled radishes which were just what I needed. They were sour and tart, but still retained a bit of the spiciness from the original radish.