The Maine Sunday Telegram has published a 4 star review of The Good Table in Cape Elizabeth.
…Among the traditional bistro suspects, roast chicken ($32) and steak ($39), you’ll also find a fantastic pork schnitzel served with profoundly smokey ham-hock jus, a garlicky kale “Caesar” served under a blanket of snowy parmesan shavings, and crunchy duckmeat fritters plated with mustardy deviled-egg puree. Prentice Group superstar Georgia Macon makes all The Good Table’s breads and pastries – treats like tender brown bread rolls and platters of assorted, homemade cookies – and frankly, that’s enough reason to visit right there.
The Good Table’s original owners sold the restaurant to the Prentice Hospitality Group last year, and Prentice relaunched the restaurant in March. Shown below are a couple photos of the renovated dining room taken this spring.
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