Tufts Now has reviewed Central Provisions,
Duck liver crostini have been finding their way onto a number of menus. This version, complemented with kumquats, fried shallot and fresh oregano, set the bar for elevated expectations. Our follow-up of caramelized Miticana sheep cheese from Spain with peaches and 15-year aged balsamic nearly prompted an immediate encore.
and Drink-up and Get Happy has reviewed Boone’s.
Overall it was a great evening enjoying some of the best that Portland has to offer. While the specials at Boone’s sister restaurants may be a little better, you can’t beat Boone’s for ample patio space, good drinks, and great views!
Looking forward to cold weather when the turistas have left and we can walk into Boones and sit down without a reservation. Some of the best Chinese food in Portland…………. seriously!