The Bollard has reviewed brunch at Highroller Lobster Company,
First off, let me say that at any other time of day, I love Highroller. Both their mobile and brick-and-mortar kitchens put out a killer lobster roll, their crispy-cheese-shell lobster taco is the stuff of dreams, and they have an outstanding selection of local beers. But after a recent visit for Sunday brunch, I can’t recommend their morning meal.