The Press Herald has reviewed The 5 Spot,
I’ve never been to Philadelphia, so I don’t know what a “real” Philly cheesesteak exactly is, but I can tell you that what’s being served up at The 5 Spot is absolutely delicious.
the Portland Phoenix has reviewed Luis’s Arepera and Maiz Columbian Street Food, and
The Colombian arepa is bigger and softer — one step closer to a tortilla. But there is no mistaking it for something so thin and floppy, especially when you see the thick bumpy beauties served up at Maiz — which occupies the front section upstairs at the Public Market House. The menu is simple, with just five arepas and a cheese bread. It is all they need. While Luis’s arepas are stiff enough to maintain a jaunty tilt, the Maiz version sags a bit to form a sort of pocket.
Peter Peter Portland Eater has reviewed the Bayside American Cafe.
I was very happy with the food; both sweet and savory items were excellent which makes it easy to be confident that whatever I order in the future, it will be solid. In addition, I thought the drinks were good, and overall, the prices were quite reasonable.