The Maine Sunday Telegram has published a 4½ star review of Mr. Tuna.
Jordan Rubin’s menu continues to showcase some of his greatest hits. And in nearly every case, they are indeed great: gingery, Sriracha-fired spicy crunchy shrimp maki, lush and oniony toro takuan packed with offcuts of incredible fatty tuna. Most maki can also be ordered as conical hand-rolls. Don’t call it a throwback. Look further and you’ll discover that, from its neon and pastel, blond wood and Scandinavian pop-inspired digs, this evolution of Mr. Tuna is a fully realized restaurant. The Rubins serve nuanced cocktails like the margarita-like Mrs. Tuna, alongside sake, wine, beer and nonalcoholic drinks.
The Bollard has published a review of Finestkind in Saco.
My wife ordered the Red & Black Lumberjack ($15): smoked brisket, fried egg and horseradish sauce sandwiched between hash browns. The combination of flavors and textures was amazing, and I could have eaten an entire plateful of the lean, fall-apart-tender meat.