The Golden Dish has posted reviews of Ocho and Ramen Suzukiya.
What we had was a creamy tonkotsu flavor from the mix of its pork and chicken soup base. The broth itself just coated your lips with its creaminess. Add the homemade thin noodles and a tender slice of pork belly, soft boiled egg and bok choy and it’s classic tonkotsu ramen.
John, the proprietor’s name of Suzukiya is Kei Suzuki, not Kei Suzukiya. No one expects you to understand Asian food but at least get the name right.
Those damn typos. Thanks for catching that