Map & Menu has published a review of Hot Suppa,
The ‘About Us‘ page on the Hot Suppa! website reads like every foodie’s fantasy – a culinary adventure across America, hitting all of the best local spots, and eating all of the favorite regional cuisines. Meredith and I can totally get behind an idea like that, and after just a few bites of any of the options on the Hot Suppa! menu, I bet you would too.
and The Golden Dish has published a review of Eve’s at the Garden.
The next assemblage was my entree of duck breast stroganoff. This wasn’t bad. It had the classic mushroom duxelles enriched with a rich veal stock and cream sauce served over pasta. This was well done. But the duck was so tough I thought of asking our waiter for a machete.