The Press Herald has published a review of Hot Suppa,
There’s a lot of reasons people in Portland love going to Hot Suppa.
Here’s one of them: My breakfast arrived on a big blue platter in what seemed like two minutes flat, and didn’t taste like it had been sitting under a heat lamp for hours. It was fresh, hot and delicious.
and a bar review of the White Cap Grille.
I appreciated that, despite the late hour and the number of customers he had to tend to, the bartender was very attentive to each and every customer he had. He checked in a couple of times as we sipped our drinks and ate our meals.
While I’m a fan of Sebago’s food and drinks, White Cap Grille is a nice addition to the Old Port bar scene.
Also in today’s paper is the latest installment of the What Ales You column.