Breaking Bread with Joe has published reviews of Ribollita, Five Fifty-Five and Olive Cafe. Here’s an excerpt from his post on Ribollita,
I didn’t think we had reserved enough room for dessert, but as fate would have it we ordered anyway. I ordered the homemade espresso ice cream with chocolate chips, Steve had the same and Kate ordered the cottage cheese cheesecake. Wow. Each of these dishes were rich, fresh and delightfully satisfying.
Our stay was perhaps a little longer than normal for a weekday dinner, but each of us had a terrific experience at Ribollita and we all agreed that we needed to eat here more frequently!