Today’s Press Herald includes reviews of Roma Pizza,
Each slice was distinctive. The pear and blue cheese was most surprising. I took a bite with reluctance, but was pleased with both the texture and sprite nature of the pear. The pairing of tastes was perfect, and the pear slice retained its substance. It was neither soft nor droopy.
and a bar review of Seanson’s Grille.
Havana south has all its windows papered up and their kitchen looked emptier. People working on it when I just passed it. Anybody know what’s going on?
I hear they have shut down.
Yep, the Portland link has been pulled from Havanamaine.com and they’ve gone offline from opentable. That was just a matter of time from the moment they opened. Nothing against them but that type of food at that price range at that location, just wasn’t going to work. Hopefully somebody will do something decent there because it’s a great classy-ish bar.
Also, the old wild burrito site is all blacked out. I couldn’t tell if anyone is working on it.
http://www.pressherald.com/news/Havana-South-closes-its-doors.html
Wishing the best for all involved!
Pear and bleu cheese? Oh, bother.