The Press Herald has shared that restaurant critic Andrew Ross and Vegan Kitchen columnist Avery Yale Kamila are moving on. Kamila has been reporting on Maine’s plant-based food scene since 2009, and Ross has been writing restaurant reviews for the paper since 2016.
With the new year, we are making some changes in the Press Herald’s Food & Dining coverage. We’re sad to see three longtime columnists go. But we’re pleased to announce that another veteran columnist will be rejoining us later this month. Also, The Wrap column, which summarizes the week in food news, will move from Wednesdays to the Sunday Food & Dining section.
The announcement also shared the departure of Maine Gardener columnist Tom Atwell and the return to the paper of Christine Burns Rudalevige and her Green Plate Special column.