Portland Food Coma has posted a list (with photos) of past staff meals he’s enjoyed while working at Miyake.
Katayaki Soba (crispy fried noodles with shrimp, scallops, and bacon) / Takoyaki (deep fried balls of octopus garnished with kewpie mayo, nori, bonito, and togarashi).
Interesting side fact: Takoyaki street hawker stalls are all run by the Yakuza in Japan.