Sticky Sweet (website, facebook, instagram) has successfully completed a $22k Kickstarter campaign. Co-owners Kelley and Ashley Dow raised the funds to expand the production capacity of their dairy-free, gluten-free vegan ice cream business.
The Dows have leased a 600 sq ft space at 115 Cumberland Ave—just around the corner from the restaurants on Washington Ave—where they’ll be opening a Sticky Sweet scoop shop.