Today’s Portland Daily Sun profiled Deux Cochon and its owner Adam Alfter,
“I love pickled pig’s feet, they are so good, but people are kind of scared of them,” said Adam Alfter, owner of the Public Market House’s newest BBQ joint, Deux Cochon.
“Probably about three people will eat it and I’ll eat the rest of them, but I’m cool with that, because those three people get to know what it’s like,” said Alfter.
reported on the upcoming return of the Groceria Cafe (aka Cafe at Pat’s),
“I had leased it for the last five years, and now I have it back with Greg Gilman, who is the original chef who built it with me. He’s coming back. Everybody’s excited,” [Jaime] Vacchiano said.
The cafe won rave reviews in local media, and one patron who dined at the cafe in its early years said Gilman’s return is great news.
and spread the word about Broke 207’s call for more affordable restaurants and the PFM Top 10 List.