Terlingua is launching a guest chef series that will start next week and run through the end of April. Each guest chef will be creating a dish that makes use of smoked meats from Terlingua.
Highroller Lobster is first up with a “BBQ Brisket Grilled cheese//bbq sauce//beer battered onion strings” sandwich.
Here’s the full schedule:
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- January 26th – Highroller Lobster Co.
- February 9th – Mr.Tuna
- February 23rd – Chaval
- March 9th – Woodfords F&B
- March 23rd – Izikaya Minato
- April 9th – Central Provisions/Tipo
- April 20th – Ramonas