The Golden Dish has published a report on last night’s kick start event for The Chinese Laundry.
The menu is strictly dim sum and from what I sampled last night I would advise not to miss her future pop-ups.
There were only two items served: steamed dumplings filled with pork and scallions and fried dumplings with sweet potato and leeks. There were a few sauces on the side including a very sweetly pungent hoison sauce with scallions. Both were evocative examples of the genre.