The new issue of Down East is out and it’s all about Maine Food. The articles include:
- A discussion of some of the leading female chefs of Maine
- A list of the 35 “Maine-iest” Foods
- An article by Guest Editor Sam Sifton
- A look at the diverse cuisines being served on Forest Ave
- An article about American Unagi
- A profile of a 97-year old lobsterman
- and a lot more
Most of the articles are not yet available online.