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The Garden, a new 58-seat restaurant at Bissell Brothers on Thompson’s Point, is set to launch this Saturday, May 11th. This second restaurant at the brewery is located in the adjacent room that has previously been the Rosemont Market wine bar.
Chef David Rinaldi will be serving a pan-Adriatic menu (see below) which will include dishes like charred caraflex cabbage with taleggio, bavette steak (shown above) and zeppole for dessert. The bar program includes natural wines and cocktails in addition to Bissell Brothers beer.
The Garden will initially be open Thursday 5 – 8 pm, Friday 5 – 10 pm, Saturday 5 – 10 pm and Sunday 5 – 8 pm.
