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Owner Sai Guntaka plans to open the new Taj (website, facebook, instagram) restaurant on Tuesday. The new location for his well-loved Indian restaurant is in the Clarks Pond Shopping Center very close to its current spot on Gorham Road in South Portland. It’s been under construction since this past winter.
The restaurant will seat ~70 people with an 11-seat bar, a larger space for the lunch buffet, and a dedicated area for takeout pick-up. A much bigger kitchen will enable the staff to not only handle the dining room but also prepare takeout food quicker than at their current location.
Chef (and Sai Guntaka’s mother) Hema Latha Guntaka will be adding a selection of street-style appetizers like panipuri and frankie to the offerings on the current Taj menu.
The cocktail menu (see draft menu below) will also be a new addition at Taj. Sai Guntaka has long had a vision for a Indian cocktail program at the restaurant and the move to the new location has created the opportunity to bring that to life. Jim Baldi has joined the team as the restaurant’s bar manager, he formerly worked at the Bar of Chocolate in the Old Port.
Woodhull handled the build out of Taj, the mural in the buffet room (bottom right) was created by Mike Rich and the neon Taj sign at the end of the bar was created by David Johansen (aka Neon Dave).
The kitchen will be open Monday through Friday, 11 am – 9 pm, and Saturday/Sunday 11 am – 9:30 pm. The bar will stay open until 11 pm on Friday through Sunday.
