Micucci’s Stephen Lanzalotta is holding another of his Piatto per Tutti cooking classes on Monday. The first of a two-part MF&WA’s class on beer, wine, mead and spirits is taking place on Tuesday night at the Bar of Chocolate Cafe. There’s a wine tasting at RSVP on Wednesday and a mead tasting at the Public Market House on Thursday. Also on Thursday The Great Lost Bear is showcasing beers from Shipyard Brewing. For more information on these and other upcoming food happenings in the area, visit the event calendar.