Monday—the Maine Ambassadors of Food and Drink are running the weekly Foodie Trivia Contest at Bull Feeney’s, and Stephen Lanzalotta is teaching a cooking class.
Wednesday—Old Port Wine Merchants is holding a wine tasting, and there’s a cooking class taking place at Black Tie Bistro.
Thursday—the annual Twelve Beers of Christmas event is taking place at The Great Lost Bear, the Sea Glass Restaurant is is featuring Justin Vineyards as part of a 5-course wine dinner, and there’s a wine tasting at Kitchen & Cork.
Saturday—pick-up for the Winter Farmers’ Market is scheduled for Deering Oaks Park and a wine tasting is taking place at the Rosemont Market on Congress Street.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a local area food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Tonight’s Monday Prix Fixe menu at Evangeline:
1st Course
Winter Squash Soup, Pickled Pumpkin
or
Salad of Frissee, Endive, Walnuts, and Roquefort
__________
2nd
Braised Beef Cheeks, Pommes puree, Brussel Sprouts
or
Ragout of monkfish and Mussels, Saffron Broth, Unity Potatoes, Leeks
__________
Cheese option ($5)
Longfellow Tommes, Sultanas and Honey
__________
3rd
Cacoa Nib Soup, White Chocolate mousse, Cherry Syrup
$30
Wednesday Wine Series: 5 Wines from Terra Andina! $5 pp includes canapes