Monday — Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Wednesday — Black Cherry Provisions and Black Tie Bistro are both teaching cooking classes, Overland Apiary’s beekeeper is teaching a class on Swarm Management.
Thursday — Alain d’Entremont from Scotia Harvest Seafoods will give a lecture titled The Pillars of Ocean Stewardship: A Harvester’s Perspective at the Gulf of Maine Research Institute.
Friday — the Flavors of Freeport food festival takes place Friday through Sunday.
Saturday — the indoor Winter Farmers’ Market is taking place, and Scarborough Wine Outlet is holding a wine tasting.
Sunday — the next Food Film (Like Water for Chocolate) is taking place, and the 24th Annual Chocolate Lover’s Fling is being held at the Holiday Inn by the Bay.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Logger Pale Ale from the Atlantic Brewing Company will be introduced at the Thursday Night Showcase at the Great Lost Bear 5-9 PM