Tuesday — Bar Lola is holding a wine dinner and the Maine Restaurant Association’s annual awards banquet is taking place.
Wednesday — the Maine Restaurant and Lodging Expo is taking place, the Portland Symphony is holding their annual wine dinner and auction, Black Tie is teaching a cooking class and Havana South is hosting their monthly wine club.
Thursday — it’s Saint Patrick’s Day, Brian Boru and Bull Feeney’s will be serving an Irish Breakfast starting at 6 am.
Friday — a Russian cooking demonstration and dinner is taking place at Saint Pius Church.
Saturday — the Winter Farmers Market is taking place at the Irish Heritage Center, and there will be a wine tasting at Rosemont Market on Brighton.
Sunday — Sebago Brewing is holding their Full Moon Cask Beer Night.
WSET Wine Class — The Wine & Spirit Education Trust, will be offering their Intermediate Level 2 certificate class in Portland March 26-27. The class is being taught by Adam Chase from Grape Experience. The program is aimed at anyone “who works in wine, wants a career in the wine industry or has a serious interest in the subject”. See the WSET website for a more detailed explanation of what the course covers. For more information contact Adam Chase at adam@grapeexperience.com or Marc Doiron the bar manager at Street & Co.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Great Wine Tasting Event
Monday, March 21st at Grace.
More than 20 wineries on hand, all proceeds benefit the Cancer Community Center in South Portland.
Tickets are $25 in advance/$30 Day of the Event
http://www.cancercommunitycenter.org/winetasting.htm