Monday — there will be a lecture at the Public Library on Arctic Ocean Food Systems.
Tuesday — Fork Food Lab is holding their Grand Opening, and pastry chef Brant Dadaleares is serving a dessert pop-up at The Honey Paw.
Wednesday — there will be a Kermit Lynch wine tasting at the Old Port Wine Merchants, and the Monument Square Farmers’ Market is taking place.
Thursday — Arabica is hosting a screening of The Coffee Man at their cafe on Commercial Street, and a colloquium is taking place at Bowdoin to “explore a whole system approach to increased food production in Maine and to examine the connections between economic growth potential in the food sector, good natural resource stewardship, and the overall health of our communities.”
Friday — Cellardoor is holding an event called VinFest at Thompson’s Point.
Saturday — Novare is once again the location for the relase of this year’s Cantillon Zwanze, Rosemont is holding their annual Harvest in the Hood, and the Saturday Farmers’ Market is taking place.
Sunday — Rising Tide is throwing a party to celebrate their 6th Anniversary, and Cellardoor is running a second event, Pairing at the Point.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Palace will be hosting the last Fried Chicken Friday of the season at Palace Diner in Biddeford. Sweetcream will be serving ice cream and Banded Horn will be pouring beer! 6pm Friday 9/30.