Monday – Central Provisions is holding what looks like an amazing madeira dinner in collaboration with Rare Wine Co and Barbeito Winery, the International Pectinid Workshop continues this week until Tuesday.
Tuesday – Brant Dadaleares will be holding a dessert pop-up at The Honey Paw.
Wednesday – there will be a New Belgium tasting at the Bier Cellar.
Thursday – Cheevitdee is scheduled to open, the 4th Annual Gulf of Maine Seafood Celebration is taking place and Petite Jacqueline is holding a wine dinner.
Friday – Black Tie is holding a dinner at Camp Hammond in Yarmouth.
Saturday – it’s the opening day of the Deering Oaks Farmers’ Market.
Sunday – the Portland Symphony is collaborating with Oxbow Brewing on a Symphony & Spirits event.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.