Tuesday — award winning sommelier Scott Tyree and Bar Lola are collaborating on a Sparkling Wine Dinner, and the Urban Farm Fermentory is running a mushroom growing workshop.
Wednesday — a wine tasting is taking place at Old Port Wine Merchants.
Thursday — the Urban Farm Fermentory is teaching a kombucha brewing class, the Great Lost Bear weekly showcase is featuring beer from Bray’s Brew Pub, and there will be a wine and cheese tasting at the Public Market House.
Friday — a wine tasting is taking place Rosemont on Brighton.
Saturday — a second wine tasting is taking place at Rosemont Market and it’s the first Winter Farmers Market of the season.
Sunday — the maiden voyage of The Corner Room’s new Sunday Brunch service.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.