District Grille, the restaurant that’s long been under construction at 45 Danforth Street, has applied for their liquor license. As part of the filing they’ve included a draft menu (see page 57) and indicated that they hope to open in October. One of the partners, Anthony Mastropasqua, may be familiar to some of you as the owner of Tropa Wine Company which had operated in the West End until earlier this year.
One comment on “Under Construction: District Grille”
Leave a Reply
You must be logged in to post a comment.
I see the menu includes suckling pig for two — now there’s something you don’t see on most ‘upscale american’ menus!