The Urban Eye has posted a report on Dutch’s (facebook, instagram, twitter) a casual eatery under construction on Preble Street.
Combined, the [owners Ian and Lucy Dutch] have robust kitchen chops. They met at Market by Jean Georges in Boston’s uber swank W Hotel, where she was pastry chef, he was executive sou chef. Their resumes include stints at Bonfire By Todd English, MayField Bakery in Palo Alto and a smattering of high-end stops in San Francisco from Bar Tartine to Aziza to Benu. Lucy baked at Shannie Cakes in Sausalito.