Portland Magazine has published an interview with Natalie DiBenedetto about Figgy’s(facebook, website), the takeout restaurant she has under construction on Walker Street, and that journey that brought her to Portland.
By May she plans to be cooking at Figgy’s, her forthcoming take-out restaurant, now under construction in back of Yordprom’s building, which she owns. Figgy’s will offer skillet-fried chicken and classic sides like mashed potatoes and macaroni and cheese, plus seasonal healthy vegetable choices and a daily dinner salad. Her other signature item will be Korean fried chicken wings.
This month’s issue of the magazine also includes a review of The Merry Table.