The Golden Dish has posted a report on the Izakaya Minato pop-up dinner that took place earlier this week at Bao Bao.
The cured sardines were beautifully presented: the body of the sardine was fried and towered over the slices of cured fish in a fan of neat slices. The deeply fried bones were like eating candy. This was a great dish that I would hope to see often at the forthcoming restaurant.