Under Construction: Loring/Spangler Butcher Shop

October 16, 2013 | Posted in Under Construction

Nosh’s Jason Loring, former Rosemont butcher Jarrod Spangler and others are working on a project to launch a new butcher shop in Portland.

Loring tells me he’s still in the funding stage for the venture and is looking for the ideal spot to locate the business on the peninsula. He and his partners “really want to change the landscape of local, all natural meats” in Portland.

In a separate project Loring is collaborating with Stephen Lanzalotta to launch a bakery/pizza shop called Slab.

4 comments on “Under Construction: Loring/Spangler Butcher Shop”

Mister Meatball says:

October 16, 2013 at 9:08 am

This is excellent news — my butcher and my baker are coming back!
T says:

October 16, 2013 at 9:32 am

http://mofga.net/MyProfile/tabid/88/asuid/2074/Default.aspx
Nick says:

October 16, 2013 at 12:20 pm

Nice! I know they’ve been wanting to do something like this for a few years. How about the retail spots in the new Bay House condos off of India street? That whole area is hot, why not go in now?
PFM says:

October 16, 2013 at 2:22 pm

Thanks for the link T.

Comments are closed.

Portland Food Map launched in 2007 as a simple directory of the local food community. Other features have been added over the years including food event listings, the Under Construction page, guides to Maine apples and cider producers, the restaurant real estate listings, Year in Review reports, the My Kitchen Their Table chef interview series, the Maine Food Map guide, Maine news reporting, and the annual Maine Thanksgiving List.

The 2024 editions of the Portland and Midcoast Pocket Guides are now out. Pick-up a copy Portland and Midcoast guides at local businesses, and if you need a bunch for an event you’re organizing or for your business you can buy them in packs of 25 on our online store.